Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Fermenation range is 12-15°C (53.6-59°F).

S-23 Lager yeast

C$5.25Price

    © 2018 by BREWHAVEN BEER & WINE MAKING