Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients (maple syrup, fudge, candies …). Desirable flavour characters result with this strain through the 15-30°C temperature range. Sold in 12gm packages. 

Mauri Weiss