Bottom fermenting Lager yeast. Forms no yeast head throughout fermentation. Temperature range: 12° - 20°C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit. Suitable for brewing Lager, Bock, Helles, German Style Pale, and Doppelbock. Sold in 12gm packages.

Mauri 497 Lager

C$5.25Price

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